Have you ever thought that washing a greasy pan with hot water can affect the lifespan of your pan?
You’ve cooked your favorite meal and now it’s time to clean your greasy pan? Many of us often assume that hot water can instantly dissolve grease and remove odors. But the truth is, this method isn’t always the best.
It can damage your cookware. Hot water doesn’t work the same way for all kitchen utensils.
While hot water can help soften grease, it can also be harmful to your plumbing system. When dirty water enters the pipes and cools, the grease solidifies again and sticks to the pipes, increasing the likelihood of blockages and costly plumbing repairs over time.
Therefore, using hot water to clean a greasy pan can not only damage your pan, but it can also cause problems for your plumbing system.
In addition, sudden changes in temperature can cause thermal shock, especially if you are cleaning a non-stick or cast iron pan.
Washing these types of pans with hot water immediately after cooking can weaken their surface coating, which can cause the pan to lose its non-stick properties and even crack. Therefore, it is important to exercise caution when washing pans to maintain their lifespan and performance.
Follow a few useful tips to keep your pans, especially non-stick pans, in good condition for a long time. Kitchen utensils often experience wear and tear, but they are given less attention due to lack of proper care. These steps are important to extend the life of your pan:
Clean with mild detergents
Use a mild dishwashing detergent or liquid when cleaning your pan. These will help remove stubborn stains without damaging your pan’s coating. Avoid harsh chemicals as they can damage the surface of the pan over time.
Choosing the right cleaning tools
Use soft silicone scrubbers instead of abrasive steel wool pads. Rough pads can scratch the surface, which can damage the protective layers and reduce the performance of your pan.
Avoid sudden temperature changes
As mentioned earlier, sudden changes in temperature can damage your pan. Always let your pan cool naturally before washing it and use lukewarm water instead of hot water for stubborn stains.
